Solutions for a Better Tomorrow
Development of Healthy and Functional Foods for Managing Diabetes and Obesity
The Current Challenges
Over 10% of China's population currently has diabetes, with an additional 15% experiencing prediabetes. This situation presents significant challenges at individual, family, and national levels. Additionally, obesity rates are rising across all age groups. The overconsumption of high glycemic index (GI) foods, primarily due to their high starch and sugar content, is a major contributor to the increasing prevalence of diabetes and obesity.
Our Innovation and Breakthrough
Our project aims to develop health food formulations that utilize plant-based ingredients, focusing on low glycemic index (GI), high protein content, and great taste. We are creating convenient food products, such as nutrition bars, that combine a balanced mix of nuts, whole grains, and legumes to promote overall health.
We are identifying plant-based natural products that inhibit starch digestion, which will be purified from plant sources and produced using synthetic biology techniques. These products will serve as ingredients or supplements to create anti-diabetes and anti-obesity functional foods by lowering the GI of various foods. Additionally, we will employ AI-assisted personalized nutrition technology to tailor recipes to the dietary needs and health goals of individuals across different age demographics, ensuring broad applicability and reach for our food products.
The Impact
Our project aims to develop food products that support individuals with diabetes, prediabetes, and those monitoring their weight and other health conditions. Our approach is poised to transform the functional and health food sector by offering scientifically backed, personalized nutrition options that cater to the diverse health and taste preferences of our customer base. Ultimately, our innovations are expected to promote improved public health outcomes and reduce the healthcare burden associated with diabetes, obesity, and related conditions.
Team Leader
Professor Xia Yiji, Chair Professor and Head of Department, Department of Biology, Hong Kong Baptist University
Interested in Our Innovation?
Contact us at itpr@hkbu.edu.hk to explore collaboration and partnership opportunities.